Blacksalt




	BlackSalt Fish Market & Restaurant, Washington’s premier seafood restaurant, is wholly committed to the sustainability of fish and shellfish stocks worldwide. We constantly strive to source our products from companies and individuals who are like minded. Through conscientious consumption and education we can all work to protect the invaluable resources that are provided to us by the sea.
	To learn more about sustainable aquaculture and harvesting practices please visit one of these affiliate web sites. Blue Ocean Institute: www.blueocean.org Monterey Bay Aquarium: www.mbayaq.org David Suzuki Foundation: www.davidsuzuki.org Seafood Choices Alliance: www.aboutseafood.com The role of major groups in sustainable oceans and seas: www.un.org/esa/sustdev/mgroups/bdoc99-6
	4883 MacArthur Blvd., Washington, DC