Location 4883 MacArthur Blvd
Washington, DC 20007
Phone: 202-342-9101
Fax: 202-342-9100 Get Map
BLACKSALT Management Staff
General Manager: Joseph Zumpano
Dining Room Managers: Todd Tooms,
David Havern
Executive Chef: Jeff Black
Chef de Cuisine: Danny Wells
Sous Chefs: Quanta Robinson
& Richard Cook
Fish Monger: Scott Weinstein
Pastry Chef: Susan Wallace
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Hours of Operation
Lunch Monday - Saturday
11:30am to 2:30pm Brunch Sunday
11:00am to 2:00pm
Dinner Monday - Thursday
5:30pm to 9:30pm
Friday 5:30pm to 11:00pm
Saturday 5:00pm to 11:00pm
Sunday 5:00pm to 9:00pm
Fish Market Hours
Monday - Thursday 10:00am - 9:00pm
Friday - Saturday 10:00am - 10:00pm
Sunday 11:00am to 9:00pm
