BLACKSALT Management Staff

Owners: Jeff & Barbara Black

General Manager: Joseph Zumpano
Dining Room Managers: Todd Tooms,
David Havern
Executive Chef: Danny Wells
Sous Chefs: Quanta Robinson

& Richard Cook
Fish Monger: Scott Weinstein
Pastry Chef: Susan Wallace

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Hours of Operation

Lunch  Monday - Saturday

            11:30am to 2:30pm
Brunch Sunday

             11:00am to 2:00pm

Dinner Monday - Thursday

            5:30pm to 9:30pm
            Friday 5:30pm to 11:00pm

            Saturday 5:00pm to 11:00pm
            Sunday 5:00pm to 9:00pm

Fish Market Hours
Monday - Thursday 10:00am - 9:00pm

Friday - Saturday 10:00am - 10:00pm
Sunday 11:00am to 9:00pm

Employment:
Please fax your resume and a
cover letter to 301.215.6398 or
email: info@blackrestaurantgroup.com

Visit our other fine restaurants at blackrestaurantgroup.com