Brunch Menu

Brunch is served Sunday from 11am -2pm

Three Egg Omelet   $15.
Summer Vegetable Ratatouille, Parmesan Reggiano, Arugula

Brioche French Toast   $17.
 Blueberry Compote, Vanilla Mascarpone, Real Vermont Maple Syrup

Eggs Pontchartrain   $21.
Blue Crab, Crawfish, Tasso Ham, English Muffin, Cayenne Hollandaise

Fried Bay Oyster Po’ Boy   $18.
Field Greens, Bacon, Chive Aioli 
*Add a Fried Farm Egg for $2.

Wood Grilled Cheeseburger   $17.
BlackSalt Bacon, Dijon Aioli, Cheddar, Potato Hash

Texas Shrimp & Grits   $20.
House Made Sage-Sausage Gravy, Fried Farm Egg, Arugula

Wood Grilled North Atlantic Salmon   $24.
Eggplant Skordalia, Herbed Squash Noodles, Spicy Escarole, Tomato-Garlic Oil

Poached Eggs Chesapeake   $21.
Chive Biscuit, House Maryland Blue Crab Cake, Orange-Old Bay Hollandaise

BlackSalt Huevos Rancheros   $18.
House Made Chorizo, Green Chile Mole, Fried Eggs, Refried Black Beans, Charred Tomato Salsa, Ancho Crema, Chihuahua Cheese, White Corn Tortillas

Duck Confit Hash   $17.
Sunny Side Farm Egg, Wild Mushrooms, Potatoes, Pearl Onion, Madeira Jus

Add a Farm Egg to Any Entrée for $2


Corn Cake Short Stack with Peach Compote, Crème Chantilly   $8.

Herb Biscuits & House-Made Sage Sausage Gravy   $9.

Brioche Toast   $4.

Red Bliss Potato Hash   $6.

Hardwood Smoked Slab Bacon   $4.

Two Local Farm Eggs   $4.

Granola with Wildflower Honey Yogurt   $7.


Chris’s Pastry of the Day $6.                                      
Beignets $6.
Pecan Sticky Buns $6.
BlackSalt Assorted Pastries $12.


House Made Muffins  $5.

Two Egg Cheese Omelet  $8.

Brioche French Toast  $8.

Brown Sugar Oatmeal  $6.

Crispy Fried Shrimp   $9.
Choice of  BlackSalt Chips or Sautéed Vegetables

Freshly Made Fish Sticks  $8.
Choice of  BlackSalt Chips or Sautéed Vegetables

House Chicken Strips  $9.
Choice of  BlackSalt Chips or Sautéed Vegetables

Mac n’ Cheese  $7.
Choice of  BlackSalt Chips or Sautéed Vegetables

For Dessert

Today’s Ice Cream / Sorbet


Homemade Cookies