Brunch Menu

Brunch is served Sunday from 11am -2pm

Three Egg Omelet   $14.
Vegetable Ratatouille, Arugula, Parmesan Reggiano 

Brioche French Toast   $16.
Mixed Berry Compote, Ginger Mascarpone, Real Vermont Maple Syrup

Eggs Pontchartrain   $17.
Blue Crab, Crawfish, Tasso Ham, English Muffin, Cayenne Hollandaise

Fried Bay Oyster Po’ Boy   $17.
Field Greens, Bacon, Chive Aioli 
*Add a Fried Farm Egg for $2.

Wood Grilled Cheeseburger   $17.
BlackSalt Bacon, Dijon Aioli, Cheddar, Potato Hash

Texas Shrimp & Grits   $15.
House Made Sage-Sausage, Fried Farm Egg, Arugula

Wood Grilled North Atlantic Salmon   $21.
Grilled Artichoke, Summer Vegetables, Eggplant Purée, Roasted Tomato Vinaigrette  

Poached Eggs Chesapeake   $19.
Chive Biscuit, House Maryland Blue Crab Cake, Orange-Old Bay Hollandaise

BlackSalt Huevos Rancheros   $17.
House Made Chorizo, Green Chile Mole, Fried Eggs, Refried Black Beans, Charred Tomato Salsa, 
Ancho Crema, Chihuahua Cheese, White Corn Tortillas

Eggs au Cocotte   $16.
Bacon, Gruyere, Mushrooms, Potatoes, Brandy Cream, Toasted Brioche

Add a Farm Egg to Any Entrée for $2


Blueberry Corn Cake Short Stack  $5.

Herbed Biscuits & House Made Sausage-Sage Gravy  $9.

Cinnamon & Raisin Bread with Jam  $4.

Red Bliss Potato Hash  $4.

Hardwood Smoked Slab Bacon  $4.

Two Local Farm Eggs  $4.

Susan’s Granola with Wildflower Honey Yogurt  $7.


Muffins of the Day  $5.

English Scones with Devonshire Cream  $5.

Beignets  $4.

Pecan Sticky Buns  $6.

Susan’s Assorted Pastries  $9.


House Made Muffins  $5.

Two Egg Cheese Omelet  $8.

Brioche French Toast  $8.

Brown Sugar Oatmeal  $6.

Crispy Fried Shrimp
Choice of  BlackSalt Chips or Sautéed Vegetables

Freshly Made Fish Sticks  $8.
Choice of  BlackSalt Chips or Sautéed Vegetables

House Chicken Strips  $9.
Choice of  BlackSalt Chips or Sautéed Vegetables

Mac n’ Cheese  $7.
Choice of  BlackSalt Chips or Sautéed Vegetables

For Dessert

Today’s Ice Cream / Sorbet


Homemade Cookies