Brunch Menu

Brunch is served Sunday from 11am -2pm

House Cured Salmon Gravlax   $17.
Bacon, Horseradish Crème Fraiche, Red Onion, Fried Capers, Orange Supremes, Brioche Croutons

Three Egg Omelet   $15.
Vegetable Ratatouille, Parmesan, Arugula

Brioche French Toast   $17.
 Cherry Compote, Mascarpone, Real Vermont Maple Syrup

Eggs Pontchartrain   $21.
Blue Crab, Crawfish, Tasso Ham, English Muffin, Cayenne Hollandaise

Fried Bay Oyster Po’ Boy   $18.
Field Greens, Bacon, Chive Aioli 
*Add a Fried Farm Egg for $2.

Wood Grilled Cheeseburger   $17.
BlackSalt Bacon, Dijon Aioli, Cheddar, Potato Hash

Texas Shrimp & Grits   $20.
House Made Sage-Sausage, Fried Farm Egg, Arugula

Wood Grilled North Atlantic Salmon   $24.
Harissa Eggplant Purée, Herb Fregola, Roasted Peppers, Squash, Arugula, Roasted Tomato Yogurt

Poached Eggs Chesapeake   $21.
Chive Biscuit, House Maryland Blue Crab Cake, Orange-Old Bay Hollandaise

BlackSalt Huevos Rancheros   $18.
House Made Chorizo, Green Chile Mole, Fried Eggs, Refried Black Beans, Charred Tomato Salsa, 
Ancho Crema, Chihuahua Cheese, White Corn Tortillas

Duck Confit Hash   $17.
Sunny Side Duck Egg, Wild Mushrooms, Potatoes, Pearl Onion, Madeira Jus

Add a Farm Egg to Any Entrée for $2


 Corn Cake Short Stack with Peach Compote, Crème Chantilly   $8.

Herb Biscuits & House Made Sausage-Sage Gravy   $9.

Brioche Toast   $4.

Red Bliss Potato Hash   $4.

Hardwood Smoked Slab Bacon   $4.

Two Local Farm Eggs   $4.

Granola with Wildflower Honey Yogurt   $7.


Ham & Cheese Danish   $6.

Muffines   $6.

Beignets   $6.

Pecan Sticky Buns   $6.

BlackSalt Assorted Pastries   $12.


House Made Muffins  $5.

Two Egg Cheese Omelet  $8.

Brioche French Toast  $8.

Brown Sugar Oatmeal  $6.

Crispy Fried Shrimp   $9.
Choice of  BlackSalt Chips or Sautéed Vegetables

Freshly Made Fish Sticks  $8.
Choice of  BlackSalt Chips or Sautéed Vegetables

House Chicken Strips  $9.
Choice of  BlackSalt Chips or Sautéed Vegetables

Mac n’ Cheese  $7.
Choice of  BlackSalt Chips or Sautéed Vegetables

For Dessert

Today’s Ice Cream / Sorbet


Homemade Cookies