Sunday RW Menu 2018

Restaurant Week 2018

Three Courses for $22

~ Starter ~
Choice Of:

Classic Caesar Salad
House Cured Anchovies, Hard Cooked Egg, Focaccia-Parmesan Croutons, Sauce Tonnato

Rhode Island Calamari 
Chipotle Remoulade

House Cured Atlantic Salmon Gravlax
Bacon, Horseradish Crème Fraiche, Baby Beets, Fried Capers, Orange Supremes, Brioche Croutons

House-Made Granola
With Wildflower Honey Yogurt

Butternut Squash & Apple Bisque
Toasted Almonds, Chive Crème Fraiche, Aged Balsamic

~ Entrée ~
Choice Of:

Egg Pontchartrain
Blue Crab, Crawfish, Tasso, Cayenne Hollandaise

House Made Brioche French Toast 
Apple Compote, Cinnamon Mascarpone, Real Vermont Maple Syrup

Wood Grilled Cheeseburger
Aged Cheddar, Arugula, BlackSalt Bacon, House Made Chips

Texas Shrimp & Grits
House Sage Sausage Gravy, Arugula, Thyme

Wood Grilled Mahi Mahi
Three Bean & Ham Stew, Swiss Chard, Kale Pesto

Addie’s Mussels
Tomato, Garlic, Lemon

~ Dessert ~
Choice Of:

Chocolate Chambord Truffle Cake
Raspberry Compote, Whipped Cream

House Made Ice Creams or Sorbets

Key Lime Pie
Blueberry Compote, Whipped Cream

~ Please No Substitutions or Splitting ~