BLACKSALT SEAFOOD TOWERS
Selection of Premium Oysters, Shrimp Cocktail, Mussels in Garlic Butter & Chesapeake Crab
“La Petite” Tower $ 95. 10 Oysters, 4 Cocktail Shrimp, Mussels, Crab & 2 Market Items
“La Grande” Tower $135. 18 oysters, 6 Cocktail Shrimp, Mussels, Crab & 4 Market Items
~ Chilled Market Selections ~
Sea Scallop Ceviche, Passion Fruit & Lime
Ahi Tuna Poke, Wakame
Hawaiian Opah Tataki, Ginger Yuzu Sauce
~ Hot Market Selections ~
Oysters Rockefeller
Shrimp Tempura, Sesame Tamari
Seared Sea Scallops, Verjus Butter
CAVIER
by the Ounce
Wild Salmon Roe (2 oz) $45.
Farmed Trout Roe (2 oz.) $45.
Wild Hackleback $65.
Wild Paddlefish $75.
Farmed Italian Ossetra $150.
Farmed Classic Ossetra $180.
Farmed Royal Imperial $200.
Farmed Kaluga $250.
Served with Warm Blini, Chopped Egg, Onion & Crème Fraîche
OYSTERS ON THE HALF SHELL
~ Premium Oysters ~
$21. 1/2dz ~ $42. dz
~Boutique Oysters ~
$18. 1/2dz ~ $36. dz
COLD APPETIZERS
Seasonal Vegetable Salad $18.
Sweet Potatoes, Haricots Vert, Celeriac, Apples, Candied Pecans, Golden Beets, Red Onions, Cider Vinaigrette
Ahi Tuna Poke $27.
Sushi Rice, Chile & Ginger Vinaigrette, House-Made Kimchi, Wakame, Crispy Tempura
HOT APPETIZERS
Maine Lobster $30.
Savoy Cabbage, Forest Mushroom, Kabocha Squash, Black Truffle
BlackSalt Oysters Rockefeller $20.
Bacon, Spinach, Vermouth Cream, Parmesan
Wood Grilled Octopus $25.
Broccoli Rabe, Roasted Garlic, Chickpeas, Tomato & Peppadew Sauce, Basil Aioli
Atlantic Day Boat Scallops $23.
Roasted Cauliflower Puree, Wild Mushrooms, Romanesco, Crispy Baby Kale, Verjus Butter
Fried Ipswich Clams $26.
Dill Pickle Aioli
New England Clam Chowder $17.
House Bacon, Littlenecks, Fried Ipswich
Wood Grilled Calamari $23.
Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio
BLUE SHELL MUSSELS
Prince Edward Island
Thai $25
Coconut Broth, Lemongrass, Basil
Addie's $25
Tomato, Shallot, Garlic, Lemon
ENTREES
Black Pepper Seared Ahi Tuna $54.
Thai Red Curry Sauce with Mango, Scallions, Cilantro, Thai Basil, Peanut Jasmine Rice
BlackSalt Crab Cakes $59.
BlackSalt Pancetta, Brussels Sprouts, Local Sweet Potato Puree, Warm Apple Vinaigrette
“Caldo de Mariscos” $42.
Mexican Style Seafood Stew, Spicy Shellfish Broth with Prawn, Scallop, Clams, Mussels, Squid, Summer Squash, Baby Corn, Lime, Corn Tortillas, Chile Cilantro Relish
Wood Grilled Branzino Filet $46.
Garlic Braised Broccoli Rabe, Baby Artichokes, Chickpea Fries, Tomato Vierge Sauce with Black and Green Olives
Wood Grilled Prime Creekstone Farms Ribeye $79.
Wild Mushrooms, Potato Gratin, Haricots Verts, Pinot Noir & Foie Gras Sauce
