Desserts

S’ mores  $12.
Chocolate Mousse, House Marshmallows, Graham Cracker Tuile 

Key Lime Pie  $12.
Blueberry Compote, Whipped Cream, Sesame Seed Tuile

Chocolate Peanut Butter Crunch Cake  $12.
Caramelized Bananas, Peanut Brittle

Banana Coconut Cream Pie  $12.
Thyme Honey Roasted Pineapple, Chocolate Sauce

Butterscotch Pot de Crème  $12.
Scotch-Vanilla Milkshake, Almond Brittle, Milk Chocolate, Butter Shortbread

Trio of Crème Brûlée  $12.
Vanilla-Orange, Maple Bourbon, Chai

Caramelized Banana Mousse  $12.
Whipped Gianduja Ganache, Chocolate Hazelnuts

House Made Ice Cream & Sorbet  $8.

Artisan Cheese Selection  $15.

Pastry Chef: Chris Hale