ENTRÉES

ENTREES

Skuna Bay Salmon   $38.
BlackSalt Bacon, Herb Spaetzle, English Peas, Local Pea Tendrils, Spring Onion-Mustard Vin Blanc

Wood Grilled Swordfish   $36.
Spanish Chorizo, Grilled Rapini, Peewee Potatoes, Spring Garlic Romesco, Sherry Vinaigrette, Marcona Almonds

BlackSalt Crab Cakes   $40.
House Bacon, Local Greens, Warm Fingerling Potato Salad, Leek Cream

Wood Grilled Whole Branzino   $36.
Roasted Eggplant Purée, Herb Fregola, Roasted Peppers, Fresh Chickpeas, Fennel, Roman Artichoke, Arugula, Ladolemono 

Bouillabaisse   $36.
Head On Shrimp, Monkfish, Oysters, Blue Shell Mussels, Sea Scallop, Fennel-Pernod Broth, Rouille Crouton

Cocoa Spiced Bigeye Tuna   $38.
Pork Carnitas, Tomatillos, Hominy, Chayote Squash, Roasted Chiles, Citrus-Radish Salad, Mole

Local Harvest Prime New York Strip Steak   $40.
Beer Battered Onion Rings, Pea Tendrils, Roasted Mushrooms, Bone Marrow Butter, Sauce Diane 


~ Sample of Seasonal Dinner Specials ~

~ Cold ~

Wood Grilled Local Asparagus & Prosciutto Americano   $18.
63 Degree Farm Egg, Frisée, Pickled Onions, Idiazabal Cheese, Brioche Croutons, Sherry Vinaigrette

Burrata Cheese   $20.
Sweet Pea-Pistachio Pesto, Organic Pea Tendril Salad, Toasted Pistachios, Warm House-Made Levain

Thai Snapper Ceviche   $18.
 Pickled Green Strawberries, Local Radish, Orange Supremes, Crispy Plantains

~ Hot ~

Rhode Island John Dory   $20.
King Crab Risotto, Oyster Mushrooms, English Peas, Local Swiss Chard, Mascarpone

New Jersey Golden Tilefish    $19.
House Pancetta, Leeks, Potatoes, Smoked Razor Clams, Steamer Clam Chowder

~ Entrées ~

Sesame Crusted Halibut   $40.
Shitake Mushrooms, Snow Peas, Broccoli, Radish, Rice Noodles, Mushroom-Ginger Broth
 
American Red Snapper   $38.
Spring Asparagus, Pommes Anna, Rainbow Carrots, Wild Mushroom Veal Jus

 

CHEF'S TASTING MENU
*5 Course Menu ~ $80. Wine Pairing ~ $50.
*7 Course Menu ~ $110. Wine Pairing ~ $70.

Executive Chef: Michael Huff
General Manager: Jim Sole