ENTRÉES

ENTREES

Wood Grilled Swordfish  $38.
Parsnip Purée, Lemon-Garlic Braised Kale, Citrus Supremes, Crispy Parsnips, Basil Oil

BlackSalt Crab Cakes  $40.
Tasso Ham, Honey Crisp Apples, Shaved Brussels Sprouts, Sweet Potato Purée, Mustard Crème Fraiche

Five Spiced Bigeye Tuna  38.
Smoked Unagi, Mushroom-Ginger Broth, Yakisoba Noodles, Crispy Shiitakes, Snow Peas, Bok Choy

Thai Coconut & Galangal Seafood Stew  $36. 
Prawn, Snapper, Clams, Mussels, Scallop, Tamarind Rice Cake, Lime, Cilantro, Basil

Wood Grilled Whole Branzino  $42.
Sunchoke Purée, Baby Artichokes, Castelvetrano Olive Vinaigrette, Arugula-Smoked Onion Salad

 10oz. Prime Creekstone Farms New York Strip Steak  $69.
Cabernet Sauvignon Foie Gras Sauce, Duck Fat Fingerling Potatoes, Pearl Onions, Wild Mushrooms


~ Sample of Seasonal Dinner Specials (Changes Daily)~

~ Cold ~

Lobster Pâté   $19.
Champagne Crème Fraiche, Royal Caviar, Pea Tendril & Herb Salad

Local Pear & Butternut Squash Salad   $17.
Artisan Greens, Buttermilk Blue Cheese, Red Onions, Fennel, Celery, Pistachios, Cider & Chile Vinaigrette

Madai Snapper Sashimi   $18
Gochujang Marinated Baby Octopus, Kimchi Aioli, Watermelon Radish Salad, Micro Greens

~ Hot ~

Spaghetti alla Chitarra   $17.  
Roasted Fennel Cream, Olives, Oven Dried Tomatoes, Capers, Red Onion, 

Martha's Vineyard Bay Scallops   $23.
Maine Lobster Fried Rice, Broccoli, Beech Mushrooms, Carrots, Scallion

~ Entrées ~

New Zealand Ora King Salmon   $40.
Hubbard Squash Purée, Root Vegetables, Haricots Verts, Pine Nut-Sage Brown Butter, Aged Balsamic

Maryland Rockfish   $38.
Randall Lineback Veal Ragout, Confit Potatoes, Baby Carrots, Royal Trumpet Mushrooms, Celeriac Purée

CHEF'S TASTING MENU
*5 Course Menu ~ $90. Wine Pairing ~ $50.
*7 Course Menu ~ $120. Wine Pairing ~ $70.

Executive Chef: Jeff Gaetjen
General Manager: Jim Sole