Starters

COLD

Toscano Kale ‘Caesar’ Salad   $15.
House Cured Anchovies, Focaccia-Parmesan Crumble, Hard Cooked Egg, Sauce Tonnato

Skuna Bay Salmon Tartare   $18.
Sushi Rice, Ponzu, Sesame, Scallion, Wasabi Oil, Crispy Tempura, Spicy Aioli

HOT

Butter Poached Lobster   $26.
Celeriac-Porcini Purée, Wild Mushrooms, Spaghetti Squash, Brussels Sprouts, Lobster-Sherry Butter

Wood Grilled Mediterranean Sardines   $17.
Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio

Fried Ipswich Clams   $19.
Madras Aioli

Atlantic Day Boat Scallops   $18.
Squid Ink Cavatelli, Pancetta Vinaigrette, Lollipop Kale, Olive-Piquillo Relish, Sundried Tomato Cream

Wood Grilled Baby Octopus  $15.
Spicy Peperonata, Salsa Verde, Confit Gold Potatoes

New England Clam Chowder   $15.
House Bacon, Littlenecks, Fried Ipswich


BLUE SHELL MUSSELS
Prince Edward Island $20.

Addie’s
Shallot, Garlic, Tomato, Lemon

Thai
Chiles, Coconut Milk, Lemongrass

Belgian
Bacon, Maredsous Ale, Leeks, Lemon 

Puebla
Chorizo, Poblanos, Red Mole


CAVIAR by the Ounce

Farmed Trout Roe (2oz)  $32.
Wild Salmon Roe (2oz)   $32.
Wild MS Paddlefish   $40.
Wild MS Hackleback   $50.
Farmed Italian Ossetra   $120.
Farmed California Ossetra   $130.
Farmed Russian Ossetra   $180.
Farmed Royal Imperial   $200.
Farmed Kaluga   $250. 

Served with Warm Blini, Onion, Crème Fraîche  & Chopped Egg


BOUTIQUE OYSTERS
$15. ½ doz / $33. doz

Barren Island, MD    Virginica
Batte Creek, VA    Virginica
St. Anne, NS    Virginica
Old Black Salt, VA    Virginica

PREMIUM OYSTERS
$18. ½ doz / $36 doz
Sister Point, WA   Gigas
Fancy Sweet, NB   Virginica
Wianno, MA   Virginica

 

Hot Oysters 
BlackSalt Oysters Rockefeller  $12.
Bacon, Spinach, Chive Aioli

Texas Gulf Shrimp 
Shrimp Cocktail   1/4 lb $15.