Starters

COLD

Local Magnus Pear & Baby Beet Salad   $17.
Buttermilk Bleu Cheese, Smoked Onions,  Radish, Artisan Greens, Toasted Walnuts, Pickled Mustard Seed Vinaigrette

Citrus Gravlax Tartare   $18.
Citrus Aioli, Pickled Beets, Chopped Egg, Cucumber, Charred Scallion Cream Cheese, Sticky Rice, Fried Capers

HOT

Butter Poached Lobster   $28.
Balsamic Glazed Mushrooms, Roasted Cauliflower Purée, Pearl Onions, Leeks, Sherry-Lobster Butter

Wood Grilled Sardines   $17.
Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio

Fried Ipswich Clams   $19.
Dill Pickle Aioli

Atlantic Day Boat Scallops   $18.
Sweet Potato Gnocchi, Pancetta, Brussels Sprouts, Crispy Sage, Whole Grain Mustard Brown Butter

Wood Grilled Baby Octopus   $15.
Korean Chile Marinade, Kimchi Aioli, Farm Egg, Mushroom & Scallion Fried Rice

New England Clam Chowder   $15.
House Bacon, Littlenecks, Fried Ipswich


BLUE SHELL MUSSELS
Prince Edward Island   $20.

Addie’s
Shallot, Garlic, Tomato, Lemon

Belgian
Bacon, Maredsous Ale, Leeks, Lemon 


CAVIAR by the Ounce

Farmed Trout Roe (2oz.) $32.
Wild Salmon Roe (2oz.) $32.
Farmed MS Paddlefish $50.
Wild MS Hackleback $50.
Farmed Italian Ossetra $120.
Farmed California Ossetra $130.
Farmed Marshallberg Ossetra $150.
Farmed Russian Ossetra $180.
Farmed Royal Imperial $200.
Farmed Kaluga $250.

Served with Warm Blini, Onion, Crème Fraîche  & Chopped Egg


BOUTIQUE OYSTERS
$15. ½ doz / $30. doz

38 Degrees North, MD Virginica
Malpeque, PEI Virginica
Old Black Salt, VA Virginica

PREMIUM OYSTERS
$18. ½ doz / $36 doz
Chelsea Gem, WA Gigas
Hog Island Sweet, CA Gigas
Shiny Sea, PEI Virginica
Abigail Pearl, ME Virginica

Hot Oysters 
BlackSalt Oysters Rockefeller  $12.
Bacon, Spinach, Chive Aioli

Texas Gulf Shrimp 
Shrimp Cocktail   1/4 lb $15.