Starters

COLD

Local Heirloom Tomato & Watermelon $18.
Local Arugula, Frisée, Olives, Herb Feta, Red Onion, Champagne-Basil Vinaigrette 

Skuna Bay Salmon Tartare   $18.
Charred Shishito Aioli, Pickled Vegetables, Avocado, Sticky Rice, Red Chile Tamari, Cilantro, Ancho Crisp, Spiced Pepitas

HOT

Butter Poached Lobster   $28.
Country Ham, Chiles, Cranberry Bean Succotash, Haricots Verts, Sweet Corn Purée

Wood Grilled Sardines   $17.
Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio

Fried Ipswich Clams   $19.  
Dill Pickle Aioli

Atlantic Day Boat Scallops   $18.
Spinach & Fennel Gnocchi, Pancetta, Sun-Dried Tomato Cream, Lollipop Kale, Olive-Piquillo Relish

Wood Grilled Baby Octopus   $15.
Spicy Peperonata, Salsa Verde, Confit Gold Potatoes

New England Clam Chowder   $15.
House Bacon, Littlenecks, Fried Ipswich


BLUE SHELL MUSSELS
Prince Edward Island $20.

Addie’s
Shallot, Garlic, Tomato, Lemon

Belgian
Bacon, Maredsous Ale, Leeks, Lemon 


CAVIAR by the Ounce

Farmed Trout Roe (2oz)  $32.
Wild Salmon Roe (2oz)   $32.
Wild MS Paddlefish   $40.
Farmed MS Paddlefish   $50.
Farmed Italian Ossetra   $120.
Farmed California Ossetra   $130.
Farmed Russian Ossetra   $180.
Farmed Royal Imperial   $200.
Farmed Kaluga   $250. 

Served with Warm Blini, Onion, Crème Fraîche  & Chopped Egg


BOUTIQUE OYSTERS
$15. ½ doz / $30. doz

38 Degrees North, MD Virginica
Battle Creek, VA Virginica
Malpeque, PEI Virginica

PREMIUM OYSTERS
$18. ½ doz / $36 doz
Dabob Bay, WA Gigas
Fancy Sweet, NB Virginica
Glacier Bay, NB Virginica
Well Fleet, MA Virginica

Hot Oysters 
BlackSalt Oysters Rockefeller  $12.
Bacon, Spinach, Chive Aioli

Texas Gulf Shrimp 
Shrimp Cocktail   1/4 lb $15.