Starters

COLD

Seasonal Vegetable Salad   $17.
Roasted Beets, Fingerling Sweet Potatoes, Candied Walnuts, Local Apple, Radish, Onion, Celery, Mustard Vinaigrette

Skuna Bay Salmon Tartare   $18.
Pastrami Cured Gravlax, Yukon Potatoes, Everything Bagel Spiced Cracker, Beets, Horseradish-Dill Creme Fraiche

HOT

Butter Poached Lobster   $28.
Balsamic Glazed Mushrooms, Roasted Cauliflower Purée, Pearl Onions, Leeks, Sherry-Lobster Butter

Wood Grilled Harissa Baby Octopus  $15.
Yogurt Marinade, House Lamb Merguez, Peppadew Peppers, Peewee Potatoes, Calabrian Chile Butter, Pan au Levain

Fried Ipswich Clams   $19.  
Dill Pickle Aioli

Atlantic Day Boat Scallops   $18.
Squid Ink Cavatelli, Uni Butter, Oven-Dried Tomatoes, Rapini, Preserved Lemon, House Pancetta

Wood Grilled Calamari   $17.
Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio

New England Clam Chowder   $15. 
House Bacon, Littlenecks, Fried Ipswich

Wood Grilled Sardines Escabeche   $17.
Tomato Roasted Potatoes, Calabrian Chiles, Garlic Aioli


BLUE SHELL MUSSELS
Prince Edward Island   $20.

Addie’s
Shallot, Garlic, Tomato, Lemon

Belgian
Bacon, Maredsous Ale, Leeks, Lemon 


CAVIAR by the Ounce

Farmed Trout Roe (2oz.) $32.
Wild Salmon Roe (2oz.) $32.
Farmed MS Paddlefish $50.
Wild MS Hackleback $50.
Farmed Italian Ossetra $120.
Farmed California Ossetra $130.
Farmed Russian Ossetra $180.
Farmed Royal Imperial $200.
Farmed Kaluga $250.

Served with Warm Blini, Onion, Crème Fraîche  & Chopped Egg


BOUTIQUE OYSTERS
$15. ½ doz / $30. doz

38 Degrees North, MD Virginica
Battle Creek, VA Virginica
Old Black Salt, VA Virginica

PREMIUM OYSTERS
$18. ½ doz / $36 doz
Kumamoto, CA ($3.50 each) Gigas
Shiny Sea, PEI Virginica
Abigail Pearl, ME Virginica
Fishers Island, NY Virginica

Hot Oysters 
BlackSalt Oysters Rockefeller  $12.
Bacon, Spinach, Chive Aioli

Texas Gulf Shrimp 
Shrimp Cocktail   1/4 lb $15.