Wine Dinner Thursday March 1, 2018

Armelle et Bernard Rion Wine Dinner

Thursday March 1, 2018
6:30pm

$150 Per Person plus tax & gratuity

Amuse Bouche
 

Malpeque Oyster
Caviar, Yuzu-Lemongrass Gelee, Pickled Shallot
Celine & Laurent Tripoz Cremant de Bourgogne Nature Brut NV
 

1st Course
 

Foie Gras Terrine
Herb Poached Asian Pear, Toasted Brioche, Lamb’s Lettuce
La Croix Blanche Bourgogne Rouge 2015
 

2nd Course
 

Pan Roasted Arctic Char
Braised Beluga Lentils with Pancetta, Brussels Sprouts & Parsnips, Uni Beurre Rouge
Chambolle-Musigny les Echezeaux 2014
 

3rd Course
 

Stuffed Cheshire Pork Tenderloin
Macerated Tart Cherries, Pine Nuts & Cotija Cheese, Sous Vide Baby Vegetables, Spiced Pork Jus
Nuits-Saint-Georges 1er Cru “Les Murgers” 2012
 

4th Course
 

Duo of Elysian Fields Lamb
Wood-Grilled Chop, Braised Shank Ragout, Porcini Mushrooms, Black Trumpet Purée, Duchess Potatoes, Baby Spinach
Vosne Romanee 1er Cru “Chaumes” 2014
 

Dessert
 

Dark Chocolate Cheesecake
Cherry Coulis, Vanilla Ice Cream
Chateau du Cedre “Le Cedre” Sweet Malbec 2015

Lunch Break Menu

Enjoy our Special 3 or 4 Course Lunch Menu Monday - Friday
Three Selections $22, Four Selections $27
. See Menu

Join Us On Sundays

The Fish Market, Cafe & Bar Will Open At 10AM. Join us In the cafe & bar for coffee and pastries.
Drink Specials
$7 Black's Bloody Mary's
$7 Mimosas
Call 202.342.9101 for information.

BlackSalt Happy Hour

Join us for Happy Hour Monday-Friday 4pm-7pm,  Saturday and Sunday 4-6 pm.
View The Happy Hour Specials