Express Lunch Menu

Available Monday - Friday Only

Express Lunch Menu
Three Selections $22. Four Selections $28.

BEVERAGE
Choice of:

Featured Wines by the Glass:

Clic Pinot Grigio, Italy 2017
Bodegas Borsao Garnacha 2017
Bodegas Borsao Rose, Spain 2016
Cricova Crisecco Spumant Brut, Moldova NV

Pint of:
Denizens Born Bohemian Pilsner, Evolution Exile Red Ale, RaR Nanticoke Nectar IPA, Port City Brewery Optimal Wit

STARTER
Choice of:

Chef’s Seasonal Soup

Classic Caesar Salad
House Cured Anchovies, Focaccia-Parmesan Crumble, Hard Cooked Egg, Sauce Tonnato

Seasonal Vegetable Salad
Roasted Beets, Fingerling Sweet Potatoes, Local Apples, Radish, Celery, Candied Walnuts, Mustard Vinaigrette

ENTREE
Choice of:

Cornmeal Crusted Fish Tacos
Salsa Verde, Baja Cabbage Slaw, Avocado Relish, Ancho Chile Crema, White Corn Tortillas 

Addie’s Mussels
Garlic, Shallot, Tomato, Lemon

Wood Grilled Bigeye Tuna Sandwich
House Made Foccacia, Olive Persillade, Smoked Tuna TapenadeDESSERT

Choice of:

Key Lime Pie

House Made Ice Creams & Sorbets

Chocolate Chambord Truffle Cake

Please No Substitutions or Splitting