Express Lunch Menu

Available Monday - Friday Only

Express Lunch Menu
Three Selections $22. Four Selections $27.

BEVERAGE
Choice of:

Featured Wines by the Glass Caves de Pomerol Picpoul de Pinet Languedoc, France 2015
Marques de Riscal Proximo Rioja, Spain, 2012
La Remise de Mordoree Cotes du Rhone, France 2015
Cuvee Jean-Louis Brut France NV

 

Pint of:Evolution Exile Red Ale, Denizens Born Bohemian Pilsner,
Brewer’s Art D’Accord Belgian Blonde Ale, RaR Nanticoke Nectar IPA 

 

STARTER
Choice of:

Chef’s Seasonal Soup

Toscano Kale & Red Cress ’Caesar’ Salad
House Cured Anchovies, Focaccia-Parmesan Crumble,  Hard Cooked Egg, Sauce Tonnato

Fall Vegetable Salad
Roasted Apples, Fingerling Sweet Potatoes, Baby Beets, Shaved Radish, Spiced Pecans, Apple Cider Vinaigrette

 

ENTREE
Choice of:

Cornmeal Crusted Fish Tacos
Salsa Verde, Baja Cabbage Slaw, Avocado Relish, Ancho Chile Crema, White Corn Tortillas 

Addie’s Mussels
Garlic, Shallot, Tomato, Lemon

Wood Grilled Bigeye Tuna Sandwich
House Made Foccacia, Olive Persillade, Smoked Tuna Tapenade

DESSERT
Choice of:

Key Lime Pie

Susan's House Made Ice Creams & Sorbets

Chocolate Chambord Truffle Cake

Please No Substitutions or Splitting