Express Lunch Menu

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Available Monday - Friday Only

Express Lunch Menu
Three Selections $22. Four Selections $27.

BEVERAGE
Choice of:

Featured Wines by the Glass 
Caves de Pomerol Picpoul de Pinet Languedoc, France 2014
Marques de Riscal Proximo Rioja, Spain, 2012
Anne Delaroche Rosé Cotes du Rhone, France 2014
Cuvee Jean-Louis Brut France NV

 

Pint of:
Hellbender Red Line Ale, Denizens Bohemian Pilsner,
Caboose Citra Wheat Pale Ale , RaR Nanticoke Nectar IPA 

 

STARTER
Choice of:

Chef’s Seasonal Soup

Toscano Kale & Red Cress ’Caesar’ Salad
House Cured Anchovies, Focaccia-Parmesan Crumble,  Hard Cooked Egg, Sauce Tonnato

Spring Vegetable Salad
Asparagus, Radish, Haricots Verts, Fennel, Fresh Chick Peas, Spring Garlic Vinaigrette

ENTREE
Choice of:

Cornmeal Crusted Fish Tacos
Salsa Verde, Baja Cabbage Slaw, Avocado Relish, Ancho Chile Crema, White Corn Tortillas 

Addie’s Mussels
Garlic, Shallot, Tomato, Lemon

Wood Grilled Bigeye Tuna Sandwich
House Made Foccacia, Olive Persillade, Smoked Tuna Tapenade

DESSERT
Choice of:

Key Lime Pie

Susan's House Made Ice Creams & Sorbets

Chocolate Chambord Truffle Cake

Please No Substitutions or Splitting