Express Lunch Menu

Available Monday - Friday Only

Express Lunch Menu
Three Selections $22. Four Selections $28.

BEVERAGE
Choice of:

Featured Wines by the Glass:

Taking Root Pinot Grigio, Moldova 2016
Taking Root Cabernet Sauvignon, Moldova 2016
Bodegas Borsao Rose, Spain 2016
Cricova Crisecco Spumant Brut, Moldova NV

Pint of:
Denizens Born Bohemian Pilsner, Jailbreak Infinite Amber Ale, RaR Nanticoke Nectar IPA, Union Craft Blackwing Lager

STARTER
Choice of:

Chef’s Seasonal Soup

Classic Caesar Salad
House Cured Anchovies, Focaccia-Parmesan Crumble, Hard Cooked Egg, Sauce Tonnato

Seasonal Vegetable Salad
Grilled Corn, Watermelon, Cherry Tomatoes, Red Onions, Cucumbers, Peewee Potatoes, Radish, Lime-Goat Cheese Vinaigrette

ENTREE
Choice of:

Cornmeal Crusted Fish Tacos
Salsa Verde, Baja Cabbage Slaw, Avocado Relish, Ancho Chile Crema, White Corn Tortillas 

Addie’s Mussels
Garlic, Shallot, Tomato, Lemon

Wood Grilled Bigeye Tuna Sandwich
House Made Foccacia, Olive Persillade, Smoked Tuna TapenadeDESSERT

Choice of:

Key Lime Pie

House Made Ice Creams & Sorbets

Chocolate Chambord Truffle Cake

Please No Substitutions or Splitting