Express Lunch Menu

Available Monday - Friday Only

Express Lunch Menu
Three Selections $22. Four Selections $28.

BEVERAGE
Choice of:

Featured Wines by the Glass 
Caves de Pomerol Picpoul de Pinet Languedoc, France 2015
Marques de Riscal Proximo Rioja, Spain, 2012
La Remise de Mordoree Cotes du Rhone, France 2015
Cuvee Jean-Louis Brut France NV

Pint of:
Denizens Born Bohemian Pilsner, Jailbreak Infinite Amber Ale, RaR Nanticoke Nectar IPA, Union Craft Blackwing Lager

STARTER
Choice of:

Chef’s Seasonal Soup

Classic Caesar Salad
House Cured Anchovies, Focaccia-Parmesan Crumble, Hard Cooked Egg, Sauce Tonnato

Fall Vegetable Salad
Beets, Apples, Peewee Potatoes,  Candied Pecans, Fingerling Sweet Potatoes, Red Onions, Celery, Artisan Greens, Butternut-Ginger Vinaigrette

ENTREE
Choice of:

Cornmeal Crusted Fish Tacos
Salsa Verde, Baja Cabbage Slaw, Avocado Relish, Ancho Chile Crema, White Corn Tortillas 

Addie’s Mussels
Garlic, Shallot, Tomato, Lemon

Wood Grilled Bigeye Tuna Sandwich
House Made Foccacia, Olive Persillade, Smoked Tuna Tapenade

DESSERT
Choice of:

Key Lime Pie

House Made Ice Creams & Sorbets

Chocolate Chambord Truffle Cake

Please No Substitutions or Splitting