Express Lunch Menu

Menu PDF

Available Monday - Friday Only

Express Lunch Menu
Three Selections $20. Four Selections $25.

BEVERAGE
Choice of:
Glass of House Red, White, or Sparkling Wine
Picpoul de Pinet Languedoc, France 2013
Marques de Riscal Proximo Rioja, Spain 2009
Riebeek Cellars Pinotage Rose, South Africa 2012
Cuvee Jean-Louis Brut, France NV

 

Pint of:
Brewer’s Art Resurrection Dubbel Ale, 
Atlas Brew Works Rowdy Rye, 
Denizens Southside IPA,
Or Lost Rhino ’Rhino Chasers” Pilsner

 

STARTER
Choice of:
Chef's Seasonal Soup

Baby Arugula
Lemongrass-Almond Vinaigrette, Feta, Dried Cranberries

Local Vegetable Salad
Kitchen's Daily Inspirations

ENTREE
Choice of:
Cornmeal Crusted Tilapia Tacos
Salsa Verde, Baja Cabbage Slaw, Avocado Relish, Ancho Chile Crema, Flour Tortillas

Addie's Mussels
Garlic, Shallot, Tomato& Lemon

Wood Grilled Big Eye Tuna Sandwich
House Made Foccacia, Olive Persillade, Smoked Tuna Tapenade

DESSERT
Choice of:
Key Lime Pie

Susan's House Made Ice Creams & Sorbets

Chocolate Chambord Truffle Cake

Please No Substitutions or Splitting