Restaurant Week 2017

Restaurant Week 2017

Three Courses for $22

~ Starter ~
Choice Of:

Rhode Island Calamari 
Chipotle Remoulade

Addie’s Mussels
Garlic, Shallot, Tomato, Lemon

Baby Kale “Caesar” Salad
House Smoked Salmon Crostini, Hard Cooked Egg

Butternut Squash & Apple Bisque
Toasted Almonds, Chive Crème Fraiche,  Aged Balsamic

~ Entrée ~
Choice Of:

Cornmeal Crusted Tilapia Taco
Salsa Verde, Baja Cabbage Slaw, Avocado Relish, Ancho Chile Crema, Flour Tortilla

Wood Grilled Pineland Farms’ Cheeseburger
Cabot Cheddar, Arugula, Crispy Onions

Provençal Seafood Stew
Market Catch, Texas Pink Shrimp, Blue Shell Mussels, Saffron Wine

Wood Grilled Maryland Rockfish
Brussels Sprouts, Olives, Flageolets, Sultana Raisins, Artichoke Purée, Ladolemono

Maryland Blue Crabcake Sandwich ($8 Additional Charge)
Lemon-Caper Aioli, Brioche Roll, House Slaw 

~ Dessert ~
Choice Of:

Chocolate Chambord Truffle Cake
Raspberry Compote, Whipped Cream

House Made Ice Creams or Sorbets

Key Lime Pie
Blueberry Compote, Whipped Cream

 

~ Please No Substitutions or Splitting ~