Sandwiches/Entreés

SANDWICHES

Cornmeal Crusted Fish Tacos   $17.
Salsa Verde, Baja Cabbage Slaw, Avocado Relish, Ancho Chile Crema, White Corn Tortillas 

Wood Grilled Cheeseburger   $17.
Aged Cheddar, Arugula, Dijon Aioli, Crispy Onions 

BlackSalt Blue Crab Cake   $19.
Lemon-Caper Aioli, Brioche Roll, House Slaw 

Wood Grilled Bigeye Tuna   $18.
House Made Foccacia, Olive Persillade, Smoked Tuna Tapenade


ENTRÉES

Grilled Calamari Greek Salad   $18.
Artisan Greens, Hummus, Peppers, Olives, Cucumber, Cherry Tomatoes, Herbed Feta

House Made Pasta   $25
Chef’s Daily Inspiration

Provençal Seafood Stew   $20.
Market Catch, Texas Shrimp, Blue Shell Mussels, Squid, Saffron White Wine

Wood Grilled North Atlantic Salmon   $21.
Artichoke Purée, Flageolets, Sultanas, Olives, Brussels Sprouts, Escarole, Ladolemono 

Potato Crusted Skate Wing   $20.
Herb Spaetzle, Bacon Braised Cabbage, Walnuts, Roasted Apples, Dried Fruits, Mustard Cream