Sandwiches/Entreés

SANDWICHES

BlackSalt Blue Crab Cake   $20.
Lemon-Caper Aioli, Brioche Roll, House Slaw 

Wood Grilled Bigeye Tuna   $18.
House Made Foccacia, Olive Persillade, Smoked Tuna Tapenade

Cornmeal Crusted Fish Tacos   $17.
Salsa Verde, Baja Cabbage Slaw, Avocado Relish, Ancho Chile Crema, White Corn Tortillas

Wood Grilled Cheeseburger   $17.
Aged Cheddar, Arugula, Dijon Aioli, Crispy Onions 


ENTRÉES

Grilled Skirt Steak Greek Salad   $18.
Artisan Greens, Hummus, Peppers, Olives, Cucumber, Cherry Tomatoes, Herbed Feta

House Made Pasta   $25.
Chef’s Daily Inspiration

Provençal Seafood Stew   $20.
Market Catch, Texas Shrimp, Blue Shell Mussels, Squid, Saffron Wine

Wood Grilled North Atlantic Salmon   $24.
Sunchoke Puree, Baby Artichokes, Castelvetrano Vinaigrette, Arugula-Smoked Onion Salad

Walnut & Horseradish Crusted Skate Wing   $20.
Beet Coulis, Roasted Cauliflower, Herbed Spaetzle, Garlinc Spinach