Entrees/Specialties

BlackSalt Specialties

Wood Grilled Amish Chicken
Stuffed with Fresh Herbs, 1/2 Bird Per Person
$14 / LB

Peppercorn Crusted Beef Tenderloin
Allen Brothers
Whole Loins Only, 5-6 LB Avg, Platter upon request.
$32 / LB

Cabernet Braised Boneless Short Ribs
$16 / LB

House Made Ricotta Meatballs with Marinara
Serves 2 People
$15 / LB

Trussed & Seasoned Meats Ready to Roast
We Will Source, Fabricate, Truss & Season, Whatever Suits Your Entertaining Needs:
Filet Mignon, Standing Rib Roast, Duck Breasts, Leg of Lamb, Whole Turkeys & More...
Market $ / LB

Entree Platters

Wood Grilled or Poached Atlantic Salmon
Dill & Horseradish Crème Fraîche
$28 / LB

Grilled Whole Bronzino
Bed of Grilled Fennel, Ladolemono Sauce
$26 / Per Fish, 1 to 1.25# Ea.

Whole Maine Lobster
Split, Cracked & Stuffed with Lobster Macaroni & Cheese,
Oven Ready, Serves 2 People
$48 Per Lobster / Ea.

Chile & Latin Spiced Ahi Tuna Steaks
Yellow Mole, Black Bean Hash
$28 Per Person

Swordfish & Vegetable Kabobs
Saffron Basmati, Lemon Yogurt & Dill Sauce
$25 Per Person