Entrees/Specialties

BlackSalt Specialties

Wood Grilled Amish Chicken
Stuffed with Fresh Herbs, 1/2 Bird per Person
$14.00 / LB

Peppercorn Crusted 
Allen Bros. Beef Tenderloin
Whole Loins Only, 5 - 6 LB Avg. Platter upon request.
$34/ LB

Cabernet Braised Boneless Short Ribs
$23 / Per # (Before Cooking Weight)

House Made Ricotta Meatballs with Marinara
$15 / LB

Trussed & Seasoned Meats Ready to Roast
We Will Source, Fabricate, Truss & Season, 
Whatever Suits Your Entertaining Needs: Filet Mignon, Standing Rib Roast, Duck Breasts, Leg of Lamb, 
Whole Turkeys & More…
Market $ / LB

Entree Platters

Wood Grilled or Poached Atlantic Salmon
Dill and Horseradish Crème Fraiche
$28 per LB

Grilled Whole Bronzino
Seasonal Preparation 
$28 / per fish , 1 to 1.25# Ea

Whole Maine Lobster
Split, Cracked & Stuffed with Lobster Macaroni & Cheese, Oven Ready
$48 Per Lobster/ Each 

Chile & Latin Spiced Ahi Tuna Steaks
Yellow Mole, Black Bean Hash
$28 per person

Swordfish & Vegetable Kabobs
Saffron Basmati, Lemon Yogurt & Dill Sauce
$25 per person