Entrees/Specialties

BlackSalt Specialties

Wood Grilled Amish Chicken | $15 / LB
Stuffed with Fresh Herbs, 1/2 Bird per Person

Peppercorn Crusted Allen Bros. Beef Tenderloin | $45 / LB
Whole Loins Only, 5 - 6 LB Avg. Platter upon request.

Cabernet Braised Boneless Short Ribs
$29 / Per # (Before Cooking Weight)

House Made Ricotta Meatballs with Marinara
$18 / LB

Trussed & Seasoned Meats Ready to Roast
We Will Source, Fabricate, Truss & Season, 
Whatever Suits Your Entertaining Needs: Filet Mignon, Standing Rib Roast, Duck Breasts, Leg of Lamb, 
Whole Turkeys & More…
Market $ / LB

Entree Platters

Wood Grilled or Poached Atlantic Salmon
Dill and Horseradish Crème Fraiche
$35 per LB

Grilled Whole Bronzino
Seasonal Preparation 
$40 / per fish , 1 to 1.25# Ea

Whole Maine Lobster
Split, Cracked & Lobster Cornbread Stuffing, Oven Ready
$50 Per Lobster/ Each 

Chile Spiced Ahi Tuna Steaks
Spicy Rice Noodle Salad, Grilled Bok Choy, Thai Curry Sauce, Mint
$50 per person

Swordfish & Vegetable Kabobs
Saffron Basmati, Lemon Yogurt & Dill Sauce
$38 per person