Soup/Salad/Sides

House Made Soups & Salads

Market Vegetable Salad | $15 / Per Person
An array of Seasonal Local Vegetables, Lettuces and Radish

BlackSalt “Caesar” Salad | $15 / Per Person
Traditional Caesar Dressing, Hard Cooked Egg, House Cured White Anchovies, Parmesan Crumble

Blue Crab Salad | $20 / per person
Hearts of Romaine, Jicama Chile Slaw, Avocado, Cilantro Lime Dressing

Portuguese Seafood Stew | $11.99 / QT, Serves 2-3
Fresh Fish, Gulf Shrimp, Spanish Chorizo & Organic Kale in Rich Tomato Broth

New England Clam Chowder | $16.99/ QT, Serves 2-3
BlackSalt Smoked Bacon, Leeks, Potatoes, Oyster Crackers

Lobster and Shrimp Bisque | $18 / QT Serves 2-3
Fines Herbes, Potato Gnocchi

Side Dishes

Roasted Fingerling Potatoes | $15 / LB
Rosemary, Garlic, Parmesan, Fresh Thyme 

Toasted Quinoa & Herb Salad | $18 / LB
Olives, Pine Nuts, Feta Cheese, Roasted Peppers, Preserved Lemon, Tomatoes, Parsley  

Wild Mushroom & Brioche Bread Pudding | $28 Serves 4, $7 Ea. Additional guest
Black Truffle Oil, Caramelized Onion

Haricots Verts with Shallots, Marcona Almonds | $18 Serves 4 ppl., $6 Ea. Additional guest

Creamy Potato Gratin | $17 Gratin, Serves 2-3 people
Idaho Russets, Gruyere, Garlic, Fresh Cream

Lobster Macaroni & Cheese | $30 each tray, Serves 2-3 people