House Made Soups & Salads

Market Vegetable Salad
An array of Seasonal Local Vegetables, Lettuces and Radish
$11 / Per Person

BlackSalt “Caesar” Salad
Traditional Caesar Dressing, Hard Cooked Egg, House Cured White Anchovies, Parmesan Crumble
$11 / Per Person

Blue Crab Salad
Hearts of Romaine, Jicama Chile Slaw, Avocado, Cilantro Lime Dressing $16/ per person

Portuguese Seafood Stew
Fresh Fish, Gulf Shrimp, Spanish Chorizo & Organic Kale in Rich Tomato Broth
$10.99 / QT, Serves 2-3

New England Clam Chowder
BlackSalt Smoked Bacon, Leeks, Potatoes, Oyster Crackers
$16/ QT, Serves 2-3

Lobster and Shrimp Bisque
Fines Herbs, Potato Gnocchi
$18 / QT Serves 2-3

Side Dishes

Roasted Fingerling Potatoes
Rosemary, Garlic, Parmesan, Fresh Thyme 
$12 / LB

Toasted Quinoa & Herb Salad
Olives, Pine Nuts, Feta Cheese, Roasted Peppers,
Preserved Lemon, Tomatoes, Parsley 
$16 / LB

Wild Mushroom & Brioche Bread Pudding
Black Truffle Oil, Caramelized Onions
$24 Serves 4, $6 Ea. Additional guest

Haricot Verts with Shallots, Marcona Almonds
$18 Serves 4 ppl., $6 Ea. Additional guest

Creamy Potato Gratin
Idaho Russets, Gruyere, Garlic, Fresh Cream
$ 14/ Gratin, Serves 2-3 people

Lobster Macaroni & Cheese
$28 each tray, Serves 2-3 people