• We will be taking food orders from 10 am-6:30 pm daily from Thursday November 1 through Sunday November 18th
  • All pick-ups are scheduled for Wednesday November 21st
  • We Will Be CLOSED Thanksgiving Day
  • Amish Turkeys are limited in availability, we suggest reserving your desired size range ASAP
  • All Cancellations require 72 hours notice for full refund.

Thank you and have a happy holiday


THANKSGIVING CATERING MENU 2018

Fresh Murray’s Turkeys:
Grown in Pennsylvania Amish Country These All Natural Birds Have No Hormones, No Antibiotics & No Preservatives. Never Frozen “Certified Humanely Raised”!

Fresh Turkey | $6.49/lb
(10-14#, 15-18#, 19-22#) 

Fresh Time-Saver Turkey |  $8.99/lb
Our Chefs Will Brine Your Turkey, Rub The Inside With Special Seasonings & Fresh Herbs. Then We’ll Truss Your Turkey. Oven Ready!

Leidy’s Spiral Cut Honey Ham | $8.50/lb
Antibiotic Free, Pennsylvania Premium, Bone-In Spiral Cut Ham
(8-12 lb each) 


Soups:
Butternut Squash Soup | $12.99/Qt
A Thanksgiving Classic You’re Sure To Love, Creamy and Rich (serves 3-4)

BlackSalt Clam Chowder | $16.99/Qt
Start Your Feast Off Right! Rich & Creamy, With Chunks Of Clams (serves 3-4)


Oysters:
Half-Shell Oysters: 
PRICED BY THE DOZEN
Boutique  $24 ~ Premium  $30

Local Select Shucked Oyster Pints:
For Stuffing $19.99/Pt


Starters:
Organic Salmon Spread | $13.99/ea 
Crème Fraiche, Capers, Parsley (serves approx. 4)

Jumbo Cocktail Shrimp | $27.99/Lb

Mini Crab Cakes | $39/dozen
House Made Crab Cakes, Served with Tartar or Cocktail

Smoked Trout Salad | $12/ea
Crème Fraîche, Pine Nuts & Cranberry
8oz container, (serves approx. 4)

House Cured Salmon | $11.00/4oz 
Served with Crème Fraîche (4oz Portion)

Cornbread Loaves | $8/ea

Buttery Biscuits | $22/dozen


Side Dishes:
Serves Approximately 4

Local Candied Yams | $13.99/Qt
Caramelized Apples 

French Beans Almandine | $14.99/Tray

Harvest Rice Duo | $12.99/Qt
Basmati and Wild Rice, Pumpkin Seeds, Butternut Squash and Cranberries 

Southern Braised Greens with House Smoked Bacon | $17.99/Qt

Potato Gratin | $15.99/Tray
Parmigiano-Reggiano

Caramelized Brussels Sprouts | $14.99/Qt
Tasso Ham 

Spiced Cranberry Sauce | $9.99/Pt

Herb Roasted Ruby Beets | $14.99/Qt
Shallot Vinaigrette, Fennel 

Traditional Roasted Turkey Gravy | $16.99/Qt

French Baguette and Sage Stuffing| $13.99/Qt

Chincoteague Oyster Stuffing | $16.99/Qt
Select Oysters, Pecans, Cornbread


Hand Crafted Pies:
Each Pie Serves 6-8

Kentucky Derby Pie | $39
Bourbon, Walnuts, Chocolate 

Apple Streusel | $33

Pecan Pie | $35

Pumpkin Pie | $34

Key Lime Pie | $35

Hand Crafted Artisanal Sweets:
BlackSalt Ice Cream | $8/Pt
Vanilla, Cinnamon, Salted Caramel Peanut Brittle

Brownies | $14/Dozen

Bars | $15/Dozen
Peanut Butter Chocolate Chip, Raspberry Oatmeal

Cookies | $12/Dozen
Chocolate Chip, White Chocolate Blueberry, Ginger-Molasses, Sugar 

Brittle | $6/¼#
Dark Chocolate-Almond


4883 MacArthur BLVD N.W.

Washington, DC 20007

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Market Hours

Monday-Thursday 10am-8:30pm

Friday-Saturday 10am-9pm

Sunday 10 am-8 pm

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Phone: 202-342-9104

Fax: 202-342-9100

E-mail: blacksaltfishmonger@comcast.net

www.blacksaltrestaurant.com