Catering Menu

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Holiday Catering Menu 2014


Let BlackSalt And Our Kitchen Staff Help You Put Together A Memorable Holiday Feast!

Artisan Meats

Creek Stone All-Natural Hereford Beef
Hormone Free, Naturally Raised, Small Family Farm ~ Kansas
Bone-In Rib Roast: Trussed and Seasoned
Half (3-4 bones) or Whole (7 bones)        $23.99/#

Beef Tenderloin: Trussed and Seasoned 
Whole Loin Only (6-8 Lb Avg. Loins)        $32.99/#

Murray’s Turkeys
Grown in Pennsylvania Amish Country, All Natural Birds, No Hormones, Antibiotics or Preservatives, Never Frozen
“Certified Humanely Raised”
(Sizes Available 10-14#, 14-18#, 18-22#)

Natural Time-Saver Turkey: Our Chefs Will Brine 
Your Bird & Season the Inside with Fresh Herbs
Trussed & Oven Ready                $6.99/#
Fresh Untouched Turkey            $4.99/#

Leidy’s Spiral Cut Honey Ham
Antibiotic Free, Pennsylvania
Premium, Bone-In Spiral Cut (7-9Lb Each)    $6.99/#

Fresh Australian Rack of Lamb
Rubbed with Mustard & Crusted with Herb Gremolata
Frenched Bones (1¾# Each)            $27.99/#

Boneless Center Cut Pork Loin Roast
Brined, Rubbed with Fresh Herbs, Tied for Roasting
(6-8Lb Each)                    $13.99 /#

Hudson Valley Farms’ Duck Breast
Molasses & Peppercorn Cure
(10-12 oz Each)                    $18.99/#

Cornish Game Hen
USA Raised, 1# Ea, Serves 1 Person
Herb Butter to Finish                $12.99/Ea


Starters/Soups

Butternut Squash Soup:    $10.99/Qt
With Roasted Almond Slices for Garnish

BlackSalt Clam Chowder:    $15.99/Qt
Rich & Creamy with Bacon and Sea Clams

Cocktail Shrimp:    $25.99/#
Jumbo Shrimp By The Pound

Mini Crab Cakes:    $32/Dz
Famous House Recipe

House Smoked or Poached Salmon Platter:    $25.99/#
Horseradish-Dill Crème Fraîche (2#Minimum)

Oysters Rockefeller:    $29.99/Dz
House Cured Bacon, Spinach, Cream

Stuffed Cherrystone Clams:    $24.00/Dz
House Smoked Tasso Ham and Seasoned Breadcrumbs

House Made Trout Salad (7oz)    $8.00/Ea

House Cured Atlantic Salmon (4oz)    $9/Ea

House Made Tuna Tapenade (7oz)    $14.00/Ea

Side Dishes
~Side Dishes Will Serve Approximately 4 People~

House Made Roasted Beet Salad    $12.99/Qt

Caramelized Brussels Sprouts:    $17.99/Qt
House Smoked Tasso Ham, Caramelized Onions

French Beans Almondine:    $12.99/Tray
Herb Butter, Toasted Almonds

Idaho Potato Gratin:    $11.99/Tray
Parmesan-Reggiano, Herb Breadcrumbs

Chincoteague Oyster Stuffing:    $15.99/Qt
Select Oysters, Apples, Walnuts

French Baguette-Sage Stuffing    $9.99/Qt

Traditional Roasted Turkey Gravy    $10.99/Qt

Holiday Spiced Cranberry Sauce    $7.99/Pt


Half Shell Oysters & Clams

A Wide Variety of East & West Coast Oysters Available
~Priced By The Dozen~

Boutique Selections    $18
Premium Selections    $24
Little Neck Clams    $12
Cherrystones    $18

*Also Available with Lemons, House Oyster Crackers, Horseradish, Cocktail Sauce & Banyuls Mignonette
For a $5.99/dz. addition

*Pre-Orders Suggested*


Gourmet Seafood

*Pre-Orders Suggested* | *Market Price* | *Based on Availability*

  • Maine Lobsters (Live or Cooked)
  • Live Sea Urchin, Hamachi, Striped Jack
  • Alaskan King Crab Legs, Langoustines
  • Florida Stone Crab Claws
  • Dover Sole, Branzino, Scorpion Fish, Turbot
  • Diver Scallops, PEI Mussels, Clams, Cuttlefish
  • Fresh Crabmeat  -  Lump & Jumbo Lump
  • House Made Crab Cakes, Salt Cod, Grilled Shrimp
  • Fresh Mediterranean Sardines & Anchovies
  • Baby Octopus, Calamari, Eel & More...

Caviar

Salmon Roe
Wild, Keta, Alaska    $16/2oz.
Trout Roe
Wild, France    $16/2oz.
Hackleback
Wild, Mississippi, USA    $36/oz.
California Ossetra
Farmed, White Sturgeon, USA    $80/oz.
Italian Ossetra
Farmed, Siberian, Italy    $100/oz.
Russian Ossetra
Farmed, Sturgeon, Caspian    $150/oz.
Kaluga
Farmed, Closest egg to Beluga    $200/oz.

*Also Available with House Blinis, Chopped Egg, Minced Onion & Crème Fraîche 
For an $11.99/oz. addition


Desserts

All Our Desserts Are Made From Scratch By Our Pastry Chef, Susan Wallace!

~Pies Serve 6-8 People, Cakes 8-10 People~

Traditional Pumpkin Pie    $25

Local Apple Streusel:    $30
Fresh Spiced Apples, Sour Cream Filling, Oatmeal Streusel Topping                          

Key Lime Pie:    $30
Graham Cracker Crust, Florida Key Lime Filling, Fresh Whipped Cream

Kentucky Derby Pie:    $35
Bourbon, Chocolate Chips, Walnuts

Eggnog Cheesecake:    $38
New York Style, Dark Rum & White Chocolate Shavings

Chocolate Bouche de Noel:    $42
Cocoa Red Velvet Cake, Cream Cheese Frosting

Cookies:    $10/Dz
Sugar Cookies, Wh. Choc-Blueberry, Chocolate Chip

Fudge Brownies    $12.00/Dz

House Made Ice Cream:    $7/Pt
Vanilla, Cinnamon,  Caramel Peanut Brittle, Chocolate Raspberry Truffle

Sorbet:    $7/Pt
Mixed Berry, Coconut

Buttery Biscuits    $12/Dz

Cornbread Loaves    $6.00/Ea

Pecan Sticky Buns    $16.50/6Pc 


  • Please Place Meat Orders By Thursday December 18th. (Based On Availability)

  • Specialty Seafood Orders Through Friday December 19th.

  • We Will Be Taking Prepared Food Orders Through Sunday December 21st.

  • Cancellations Require 48 Hour Notice For Full Refund

  • All Christmas Catering Pickups Will Be Scheduled For: Christmas Eve (December 24th) 9am to 6pm

  • Thank you and Enjoy!


 Address

4883 MacArthur Blvd. N.W., Washington, D.C. 20007

Regular Market Hours
Monday–Thursday 10am-8:30pm
Friday and Saturday 10am-9pm
Sunday 10am-8pm

Special Holiday Market Hours
Christmas Eve: 9am-7pm
Christmas Day: CLOSED

Phone: 202-342-9104
Fax: 202-342-9100

E-mail: blacksaltfishmonger@comcast.net

 Web: www.blacksaltrestaurant.com