Catering Menu

Menu PDF

Holiday Catering Menu


Please Place Meat Orders By Thursday December 19th.
(Based On Availability)
~
Specialty Seafood Orders Through Friday December 20th.
~
We Will Be Taking Prepared Food Orders Through Saturday December 21st.
~
Cancellations Require 48 Hour Notice For Full Refund
~
All Christmas Catering Pickups Will Be Scheduled For:
Christmas Eve (December 24th) 9am to 6pm


Artisan Meats

Creek Stone All-Natural Hereford Beef Hormone Free, Naturally Raised,
Small Family Farm ~ Kansas

Bone-In Rib Roast: Trussed and Seasoned
Half (3-4 bones) or Whole (7 bones)  $23.99/#

Beef Tenderloin: Trussed and Seasoned
Whole Loin Only (6-8 Lb Avg. Loins)  $28.99/#

Murray’s Turkeys
Grown in Pennsylvania Amish Country, All Natural Birds, No Hormones, Antibiotics or Preservatives, Never Frozen
“Certified Humanely Raised”
(Sizes Available 10-14#, 14-18#, 18-22#)

Natural Time-Saver Turkey:
Our Chefs Will Brine Your Bird & Season the Inside with Fresh Herbs
Trussed & Oven Ready    $6.99/#
Fresh Untouched Turkey   $4.99/#

Leidy’s Spiral Cut Honey Ham
Antibiotic Free, Pennsylvania
Premium, Bone-In Spiral Cut (7-9Lb Each) $6.99/#

Fresh Australian Rack of Lamb
Rubbed with Mustard & Crusted with Herb Gremolata
Frenched Bones (1¾# Each)   $27.99/#

Boneless Center Cut Pork Loin Roast
Brined, Rubbed with Fresh Herbs, Tied for Roasting
(6-8Lb Each)     $12.99 /#

Hudson Valley Farms’ Duck Breast
Molasses & Peppercorn Cure
(10-12 oz Each)     $18.99/#

Cornish Game Hen
USA Raised, 1# Ea, Serves 1 Person
Herb Butter to Finish    $12.99/Ea


Starters/Soups

Butternut Squash Soup:   $10.99/Qt
With Roasted Almond Slices for Garnish

BlackSalt Clam Chowder:   $15.99/Qt
Rich & Creamy with Bacon and Sea Clams

Cocktail Shrimp:    $24.99/#
Jumbo Shrimp By The Pound

Mini Crab Cakes:    $32/Dz
Famous House Recipe

House Smoked or Poached Salmon Platter: $25.99/#
Horseradish-Dill Crème Fraîche (2#Minimum)

Oysters Rockefeller :    $29.99/Dz
House Cured Bacon, Spinach, Cream

Stuffed Cherrystone Clams:   $24.00/Dz
House Smoked Tasso Ham and Seasoned Breadcrumbs

House Made Trout Salad (7oz)   $8.00/Ea

House Cured Atlantic Salmon (4oz)   $8.50/Ea

House Made Tuna Tapenade (7oz)   $14.00/Ea

Side Dishes
~Side Dishes Will Serve Approximately 4 People~

House Made Roasted Beet Salad:  $12.99/Qt

Caramelized Brussels Sprouts:   $17.99/Qt
House Smoked Tasso Ham, Caramelized Onions

French Beans Almondine:   $12.99/Tray
Herb Butter, Toasted Almonds

Idaho Potato Gratin:    $11.99/Tray
Parmesan-Reggiano, Herb Breadcrumbs

Chincoteague Oyster Stuffing:   $14.99/Qt
Select Oysters, Apples, Walnuts

French Baguette-Sage Stuffing:   $9.99/Qt

Traditional Roasted Turkey Gravy:  $10.99/Qt

Holiday Spiced Cranberry Sauce:  $7.99/Pt


Gourmet Seafood
*Pre-Orders Suggested*  *Market Price*
*Based on Availability*

Maine Lobsters (Live or Cooked)
Live Sea Urchin, Hamachi, Striped Jack
Alaskan King Crab Legs, Langoustines
Florida Stone Crab Claws (All sizes available)
Dover Sole, Branzino, Scorpion Fish, Turbot
Diver Scallops, PEI Mussels, Clams, Cuttlefish
Fresh Crabmeat  -  Lump & Jumbo Lump
House Made Crab Cakes, Salt Cod, Grilled Shrimp
Fresh Mediterranean Sardines & Anchovies
Baby Octopus, Calamari, Eel & More...

 


Caviar

Salmon Roe
Wild, Keta, Alaska   $16/2oz.

Trout Roe
Wild, France    $16/2oz.

Hackleback
Wild, Mississippi, USA   $36/oz.

California Ossetra
Farmed, White Sturgeon, USA  $80/oz.

Italian Ossetra
Farmed, Siberian, Italy   $100/oz.

Russian Ossetra
Farmed, Sturgeon, Caspian  $150/oz.

Kaluga
Farmed, Closest egg to Beluga  $200/oz.

*Also Available with House Blinis, Chopped Egg,
Minced Onion & Crème Fraîche

For a $11.99/oz. addition


Half Shell Oysters & Clams

A Wide Variety of East & West Coast Oysters Available
~Priced By The Dozen~

Boutique Selections $18
Premium Selections $24

Little Neck Clams $12 
Cherrystones $18

*Also Available with Lemons, House Oyster Crackers,
Horseradish, Cocktail Sauce & Banyuls Mignonette

For a $5.99/dz. addition

*Pre-Orders Suggested*


Desserts

All Our Desserts Are Made From Scratch
By Our Pastry Chef, Susan Wallace!

~Pies Serve 6-8 People, Cakes 8-10 People~

Traditional Pumpkin Pie:    $25

Local Apple Streusel:     $30
Fresh Spiced Apples, Sour Cream Filling, Oatmeal Streusel Topping 

Key Lime Pie:      $30
Graham Cracker Crust, Florida Key Lime Filling, Fresh Whipped Cream 

Kentucky Derby Pie:    $30
Bourbon, Chocolate Chips, Walnuts

Eggnog Cheesecake:    $36
New York Style, Dark Rum & White Chocolate Shavings

Chocolate Bouche de Noel:   $36
Cocoa Red Velvet Cake, Cream Cheese Frosting

Cookies:      $10/Dz
Sugar Cookies, Wh. Choc-Blueberry, Chocolate Chip

Fudge Brownies:    $12.00/Dz

House Made Ice Cream:    $7/Pt
Vanilla, Cinnamon,  Caramel Peanut Brittle,
Chocolate Raspberry Truffle

Sorbet:      $7/Pt
Mixed Berry, Coconut

Buttery Biscuits:    $12/Dz

Cornbread Loaves:    $6.00/Ea

Pecan Sticky Buns:    $16.50/6Pc


ADDRESS
4883 MacArthur Blvd. N.W.
Washington, D.C. 20007

Regular Market Hours
Monday–Thursday 10am-8:30pm
Friday and Saturday 10am-9pm
Sunday 10am-8pm

Special Holiday Market Hours
Christmas Eve: 9am-7pm
Christmas Day: CLOSED

Phone: 202-342-9104
Fax: 202-342-9100

E-mail: blacksaltfishmonger@comcast.net

Web: www.blacksaltrestaurant.com