BLACKSALT SEAFOOD TOWERS
Selection of Premium Oysters, Shrimp Cocktail, Mussels in Garlic Butter & Chesapeake Crab
“La Petite” Tower 110. 10 Oysters, 4 Cocktail Shrimp, Mussels, Crab & 2 Market Items
“La Grande” Tower 150. 18 oysters, 6 Cocktail Shrimp, Mussels, Crab & 4 Market Items
~ Chilled Market Selections ~
Lobster Salad, Tomato Vinaigrette
Spicy Salmon Poke, Kimchi. Lobster Salad, Madai Snapper Tartare
~ Hot Market Selections ~
Oysters Rockefeller
Shrimp Tempura, Sesame Tamari
Seared Sea Scallops, Bearnaise
CAVIAR
by the Ounce
Wild Salmon Roe (2 oz) $60.
Farmed Trout Roe (2 oz.) $60.
Wild Hackleback $75.
Wild Paddlefish $80.
Italian Ossetra $130
Caspian Sevruga $180.
Classic Ossetra $180.
Royal Imperial $200.
Kaluga $250.
Served with Warm Blini, Chopped Egg, Onion & Crème Fraîche
OYSTERS ON THE HALF SHELL
~ Premium Oysters ~
$24. 1/2dz ~ $48. dz
~Boutique Oysters ~
$21. 1/2dz ~ $42. dz
COLD APPETIZERS
Seasonal Green Salad 24.
Savoy Spinach, Frisee, Romanesco, Roma Beans, Green Chickpeas, Pickled Butternut Squash, Pearl Mozzerella, Green Godess Dressing
Maine Lobster Salad 35.
Tempura Squash Blossom, Proscuitto Ham, Roasted Zucchini, Cucumbers, Olives,Basil, Dried Tomato Vinaigrette
Irish Salmon & Tempura Gulf Shrimp Poke 35.
Sushi Rice, Pickled Cabbage, Pinapple-Edamame Salad, Daikon Radish, Shiitake Mushrooms, Chile Vinaigrette, Tobiko, Crispy Tempura
HOT APPETIZERS
BlackSalt Oysters Rockefeller 24.
Bacon, Spinach, Vermouth Cream, Parmesan
Atlantic Day Boat Scallops 28.
House Cured Pancetta, Wheat Berries, Braised Dandelion Greens, Sour Cherry Demi Glace
Fried Ipswich Clams 26.
Dill Pickle Aioli
New England Clam Chowder 17.
House Bacon, Littlenecks, Fried Ipswich
Wood Grilled Calamari 26.
Ajoblanco, White Grapes, Smoked Almonds, Focaccia Croutons, Crispy Garlic, Shili Oil
BLUE SHELL MUSSELS
Prince Edward Island
Belgian 28
BlackSalt Bacon, Leeks, Vermouth, Dijon Cream, Belgian Ale
Addie's 26
Tomato, Shallot, Garlic, Lemon
ENTREES
Wood Grilled Ahi Tuna 62.
New Zealand Cockles, Baby Bok Choy, Fire Roasted Mango, Wood Ear Mushrooms, Cashew Sticky Rice, Red Curry-Miso Broth
BlackSalt Crab Cakes 62.
Pan Roasted Asparagus, Sundried Tomato, Roasted Fennel Puree, Preserved Lemon-Chicory Salad
Bouillabaisse Stew 60.
Pan Roasted Bass, Scallop, Clams, Mussels, Squid, Maine Lobster, Caramelized Fennel, Roasted Potato, Saffron Broth, Baguette
Wood Grilled Prime Creekstone Farms Ribeye 79.
Roasted Baby Carrots, Charred Puntarelle, Pearl Onion, Pommes Dauphine, House Steak Sauce
Wood Grilled Catch of the Day MP
